Nirmita Publications | Books in Nutritional And Food Science

Results 11 - 20 of 56

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Essays In The Non-Separability Between Environmental Resources And Human Nutrition, And The Role Of Markets In Mitigating The Linkage: Evidence From Malawi And Nepal

By Akshay Katyal

Like Mother, Like Child? An Investigation Of The Association Of Fruit And Vegetable Intake Among Mothers And Children With Intellectual Disabilities And Typically Developing Children

By Alaka Kandwal

The Association Between A Dietary Inflammatory Index And Periodontal Disease In The National Health And Nutrition Examination Survey 2009-2014

By Alka Khanduri

Predictors Of Sustained Breastfeeding In Low-Income Mothers

The Transition Through Higher Education: An Exploration Of Challenges, Barriers, And Support Services For Student-Athletes

By Amarjit Raina

Effects Of Oats And Distiller’S Dried Grains Fibers On Fortification Of Asian Noodles – Evaluation Of Glycemic Response, Noodle Quality And Nutritional Composition

Effect Of Grazing On Litter Decomposition And Extracellular Enzyme Activity Across Agro-Climatic Subregions In Alberta

By Bhairav Sapru

Inactivation Of Salmonella And Surrogate Bacteria On Cashews And Macadamia Nuts Exposed To Saturated Steam And Propylene Oxide Treatments

By Bhairavi Saini

Sensitivity Of Leptosphaeria Maculans Isolates To Pyraclostrobin And Assessment Of Fungicide Efficacy In The Management Of Blackleg Of Canola

By Bhajan Rawat

Effects Of Food Label Education On Consumers' Sensory Perception And Awareness In Chicken Meat

By Bharati Arora

Results 11 - 20 of 56

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